NEW SPARKLING WINE: MARINA ESPUMANTE ROSADO

MARINA ESPUMANTE
ROSADO

It is a different sparkling wine, unique and without comparison. It is a made from a selection of 100% Monastrell grapes. It has a small bubble, lightweight and fast, which gives a different and refreshing sparkling wine.

It is perfect companion for tapas, rice, fish, shellfish, white meats, fruits, pastries and sushi.

Color: Pink foam on a raspberry background.

Aroma: Fresh fruit with hints of cherry, rose petals and red berries. It is very expressive.

Mouth: You feel the sparkling bubbles that balance the sweetness of the grape's own wine flavored with candied fruits, fats and minerals.
It is fruity after taste.

Alcohol Volume: 10%

OUR NEW SPARKLING WINE

MARINA ESPUMANTE BRUT

Natural fermentation sparkling white wine, made ​​from a selection of grape varieties: Chardonnay, Merseguera and Macabeo.

This wine stands out for its freshness and notes of apple, pineapple and white flowers.

Gastronomy: Excellent as a snack and the perfect partner for tapas, rice, seafood, white meats and fruits.

BODEGAS BOCOPA

D.O.: Alicante

Wine: Sparkling White wine

Variety: Chardonnay, Merseguera and Macabeo

Alcohol Volume: 10%

A different Rosé: Terreta Rosé

 

BOCOPA IN VINEXPO 2011

LAUDUM. The triumph of Mediterranean character

LAUDUM CRIANZA

Carefully made from the finest MONASTRELL grapes from old vines, and then rounded off with CABERNET SAUVIGNON and MERLOT grapes following the criteria of the enologist, this fine wine is later aged in oak.

Laudum Crianza was aged for 16 months in new American and French oak casks.

It is deep cherry red in colour, with an aroma rich in spices and vanilla, perfectly integrated with oak, giving it a balanced and meaty palate, with all the structure and persistence of a full-bodied wine.

Silver Medal at the "Vinalies Internationales" 2011.

LAUDUM BARRICA ESPECIAL

Following a cereful selection of the best vines with native MONASTRELL grapes, this wine is the fruit of tradition and cencturies of winemaking culture combined with advanced technology.

Laudum Barrica Especial was aged for 6 months in American and French oak casks to provide all the senses with a perfectly clean, bright ruby-red wine.
On the palate it is fleshy, long and very smooth.

Silver Medal at "Challenge International Du Vin". Bordeaux, 2003.

LAUDUM RESERVA

From carefully-tended, handpicked fruit comes this wine made from select grapes of the varieties MONASTRELL, CABERNET SAUVIGNON and MERLOT.

Laudum Reserva was aged for 16 months in new American and French oak casks, and furhter aged for 20 months in the bottle.

With is deep ruby colour, on the nose this wine combines ripe furit aromas with elegant touches of dried fruits, nuts and spices. On the palate it is meaty and persistent, with just the right balance of woody tones.

Bronze Medal at the "Challenge International du Vin", Bourdeaux 2009.

LAUDUM Chardonnay

The unique taste of this wine reflects the character of the finest CHARDONNAY grapes, ripened under the sun ad caressed by the gentle Mediterranean breeze.

After a 24-hour cold maceration, LAUDUDM CHARDONNAY was left to ferment in new Allier and Nevers oak casks until it was time for bottling. Its intense aroma comes from the variety itself, but also has fruit overtones of peach, grapefruit, pineapple and other exotic fruits. On the palate it is broad and silky, balanced with the vanilla-like tones of oak.

Ideal for accompanying shelfish, oysters, fish, smoked fish, white meats and foie.

Silver Medal at "Premios Mezquita". Córdoba, Spain. 2010.

LAUDUM NATURE

Excellent certified organic wine made from our finest MONASTRELL,TEMPRANILLO and CABERNET SAUVIGNON grapes, harvested at the ideal ripening time.

Laudum Nature reflects in its elegant taste all the richness of lands bathed by the Mediterranean. 

Following maceration for a number of hours, and controlled-temperature fermentation, this ruby-red wine offers a combination of intense fruity aromas, a light taste and a great personality, from first to last.

Ideal for accompanying meats, pasta and cheeses. 

Silver Medal at "Millesime Bio 2010". France

NEW AWARDS IN VINALIES INTERNATIONALES

Alcanta, The expression of an origin

Alcanta Crianza 

ALCANTA CRIANZA is the fruit of a perfect fusion between the Mediterranean and our soil.

Made from our higly-valued MONASTRELL and TEMPRANILLO grape varieties, this wine ages in American and French oak caks for 12 months and is then further aged in the bottle for a minimum of 12 months, before being placed on the market. It has a deep, bright cherry colour, and a fine taste that is persistent and well-balanced on the palate. 

Gold Medal for the 100 Best Wines of Spain 2005. Madrid, 2006.

Alcanta Red

From 100% select MONASTRELL grapes comes this ALCANTA RED.

A harvest wine with a surprisingly attractive personality derived from the MONASTRELL variety, ideally suited to daily use. Deep cherry colour, fresh and fruity in aroma, with spicy overtones, ripe balsamic blackberry taste, ant the special flavour of the MONASTRELL variety.

Ideal for accompanying meats, cheeses, rice dishes and traditional cooking. 

Silver Medal at the award "Premios Mezquita", Córdoba, 2009.

Alcanta Rosé

From 100% select MONASTRELL grapes comes this ALCANTA ROSÉ.

A harvest wine with a surprisngly attractive freshness, lightness, and the unmistakable stamp of the MONASTRELL variety, ideally suited to pleasurable daily socialising over the dining table. Rosy colour with strawberry overtones, fruity on the nose with touches of raspberry.

Ideal for accompanying meats, cheeses, rice dishes and traditional cooking. 

Alcanta White

From select MACABEO and MERSEGUERA grapes comes this ALCANTA WHITE.

A harvest wine that is surprisingly fresh and natural ideally suited to pleasurable drinkin and daily use.
Pale, crystal-clear yellow, this wine is aromatic, with tropical fruit and white flower (jasmine) touches, fresh and clean on the palate with a presistent taste.

Ideal for accompanying whellfish, fish, white meats and rice dishes.